Ag - College Transfer

Associate of Science Degree

2014-2015 academic year

You can earn an associate of science degree with an concentration in agriculture-college transfer. Note that not all courses for each program can be offered every semester.

You will need to successfully complete a minimum of 60 Credit Hours.


Recommended Core Courses

Core

Course NumberCourse NameCredit Hours
AGRI 1131 Plant Science
Study and evaluation of cultural practices, varieties, plant growth and development, planting rates, pests, and diseases, fertility and weather influences throughout the growing season.
3
AGRI 1132 Plant Science Lab
Plant growth and development of Monocot and Dicot plants; basic plant anatomy and growth stages; methods of plant reproduction and seed production; basic plant genetics and plant physiology; identification of uses of crops grown in the Midwest.
1

Required General Education Courses

Behavioral Sci. & Social Sci. 3 Credit Hours

select one
Course NumberCourse NameCredit Hours
POLS 1000 American Government
A study of the functioning of the political system through an analysis and application of its underlying theories.
3
SOCI 1010 Introduction to Sociology
Introduction to the basic principles of sociology including the study of culture, socialization, social structure, social institutions, investigative behavior, deviance, inequalities including race, ethnicity, stratification; demography, population, and theoretical perspectives.
3
GEOG 1020 World Regional Geography
Regional survey of world's political units and theoretical framework for understanding geographical phenomena and problems with emphasis on relationship of human activities and physical environment.
3
HIST 1030 European Civilization I
Study of history that interprets and evaluates the contribution of civilizations from ancient times to 1600.
3
HIST 1040 European Civilization II
The development of European civilization since 1600, concluding with the peace settlements and national tensions that followed World War II.
3
HIST 1050 World History I
A chronological study of world civilizations giving an overall view of contributions made by these civilizations from ancient times to 1715.
3
HIST 1060 World History II
A chronological study of world civilizations giving an overall view of contributions made by these civilizations from 1715 to the present day.
3
PSYC 1810 Introduction to Psychology
An introduction to the science of psychology including the application of critical thinking to the study of learning theory, memory, personality, growth and development, neurological aspects, abnormal behavior, therapies, intelligence, motivation, emotion, sensation, perceptions and theoretical perspectives.
3
HIST 2010 American History I
A survey of American history from the Age of Discovery through the Civil War or Reconstruction. Emphasis is on the political, economic, cultural, and social issues in the development of the American nation.
3
HIST 2020 American History II
A survey of American history from the end of the Civil War to the present. Emphasis is on the political, economic, cultural, and social issues that arise in America’s development as a global power.
3
ECON 2110 Principles of Macroeconomics
Introduction to the nature and concepts of economics. Topics include economic systems, measurement and analysis of aggregate variables such as national income, expenditures, fiscal and monetary policy, employment, and inflation. Other policies for macroeconomic stabilization and growth are evaluated.
3

English / Literature 3 Credit Hours

select one - Must earn a C or above
Course NumberCourse NameCredit Hours
THEA 1010 Introduction to Theatre
An introduction to the forms and functions of the dramatic arts within a historical perspective. Includes an introduction to basic theatre skills as well as an introduction to a range of dramatic literature.
3
ENGL 1020 English Composition II
Students will read and analyze works in various genres of literature and respond with essays applying research skills learned in ENGL 1010.
3
ENGL 1520 Comparative Mythology
Introduces students to mythological and folkloric materials from a variety of cultural traditions, including, but not limited to, Greek, Roman, Norse, Native American, Aboriginal, Chinese, Japanese, East Indian, and Arthurian and Celtic. Themes within the course structure will encompass Creation myths, gods and goddesses, the Fall of Humankind, the Heroic ideal, the Afterlife, and rites of passage.
3
ENGL 2030 Creating Poetry I
Study of the fundamentals involved in the process of creating and developing poetry, both formal and free verse. Includes feedback in a workshop environment. Reading, writing and performance assignments.
3
ENGL 2040 Creating Poetry II
Continuing study of the process of creating and developing poetry, both formal and free verse. Feedback in a workshop environment. Reading, writing and performance assignments.
3
ENGL 2050 Creating Stories I
Study of the fundamentals involved in the process of creating and developing stories as either fiction or creative non-fiction. Feedback in a workshop environment. Reading, writing and performance assignments.
3
ENGL 2060 Creating Stories II
Continuing study of the process of creating and developing stories as either fiction or creative non-fiction. Feedback in a workshop environment. Reading, writing and performance assignments.
3
ENGL 2070 Technical Communications
Covers both written and oral technical communications including, but not limited to, technical library research and semi technical or technical explanations of scientific and engineering topics.
3
ENGL 2100 Introduction to Literature
This course introduces students to the major genres and conventions associated with literature. It includes fiction, poetry, drama and memoir. By employing critical reading and thinking skills and analytical and creative writing skills, students will understand literature more fully. The course exposes students to a range of authors representing a variety of cultural and ethnic backgrounds.
3
ENGL 2110 Introduction to Poetry
An introduction to mainly, but not limited to, American poetry from hearing and reading aloud and experiencing poetry as an art to be enjoyed. Course includes a wide variety of reading: traditional poets in American canon, avant-garde poetry, Midwest poetry as well as women's poetry.
3
ENGL 2140 Introduction to Shakespeare
Focus is on an examination of the plays by William Shakespeare and the history that influenced the major themes of his canon. Students will study several of his plays from the three major divisions of his work as a playwright: the tragedies, history plays, and the comedies.
3
THEA 2140 Introduction to Shakespeare
Focus is on an examination of the plays by William Shakespeare and the history that influenced the major themes of his canon. Students will study several of his plays from the three major divisions of his work as a playwright: the tragedies, history plays, and the comedies.
3
ENGL 2150 American Literature to 1865
Critical reading and evaluation of writers of prose and poetry from the colonial period to 1865. Emphasizes such writers as Edwards, Hawthorne, Melville, Longfellow, Emerson, Thoreau, and Native American writing.
3
ENGL 2160 American Literature after 1865
Covers American writers from 1865 to the present, such as Whitman, Twain, Frost, Hemingway, Faulkner, and Eliot.
3
ENGL 2200 British Literature to 1800
Study and comprehensive reading in English literature from 700-1800 following its development from Beowulf to the Romantic period with emphasis on poetry and essay forms.
3
ENGL 2210 British Literature after 1800
Study and comprehensive reading in English literature from the Romantic movement to the present day, including poetry and the essay with works by representative novelists.
3
ENGL 2720 Introduction to Literature of the Great Plains and the American West
The study, through written literature of fiction, nonfiction and poetry of the territory west of the Missouri River, especially that expanse called the Great Plains. Study would include both the early people and those who attempted to displace them.
3
ENGL 2730 The Novel and the Movie
Readings in fiction and viewing of films based on or elaborating on that fiction with class discussions on the relationships between the fiction and the film. Written response to reading and viewing is expected.
3

Fine and Performing Arts 3 Credit Hours

Must have 9 credit hours divided among Humanities and Social and Behavioral Sciences with at least one course from English/Literature and one course from Social and Behavioral Science.
Course NumberCourse NameCredit Hours
ARTS 1050 Introduction to Art History and Criticism I
A survey of major works of art in all media from Prehistory through the end of the Late Gothic. Artistic styles will be discussed in relation to contemporary history, society, and culture. Individual works of art will be explored as well as the role of art and architecture in a cultural context.
3
ARTS 1060 Introduction to Art History and Criticism II
A survey of major works of art in all media from the Renaissance through Post Modernism. Artistic styles will be discussed in relation to contemporary history, society, and culture. Individual works of art will be explored as well as the role of art and architecture in a cultural context.
3
MUSC 1550 Introduction to Music
Study of the development of music and how it relates to the events of our past and present. All types of music included. Open registration.
3

Mathematics 3-10 Credit Hours

select at least three credit hours at the 2000 level or above
Course NumberCourse NameCredit Hours
MATH 1100 Foundations of Mathematics
This course is designed to give the students a survey of mathematics topics including set theory, logic, geometry and dimensional analysis, financial calculations and management graph theory, probability and statistics. Main emphasis will be the application of problem solving methods while studying topics.
3
MATH 1140 Intermediate Algebra
Development of the real numbers as a working replacement set for equations and expressions. Main emphasis is placed on algebraic operations related to polynomials, rational expressions and equations, radical expressions and equations, exponential expressions, and logarithmic expressions. Concepts of relations and functions are introduced allowing for further study in math.
4
MATH 1150 College Algebra
This course is the study of relations, functions and their graphs, equations and inequalities, polynomial and rational functions, exponential and logarithmic functions, systems of equations and inequalities.
3
MATH 1200 Algebra and Trigonometry
Study of field axioms, sets, functions, equations, inequalities, matrices and determinants, exponents, logarithms, trigonometric functions and analysis.
5
MATH 2000 Analytic Geometry and Calculus I
This course is a study of analytical geometry and single variable calculus. Topics includes limits, continuity, derivatives, applications of derivatives, integrals, and applications of integrals.
5
MATH 2010 Analytic Geometry and Calculus II
Covers differentiation and integration of inverse trigonometric and hyperbolic functions. It also looks at techniques of integration, infinite series, select topics from analytic geometry, and polar coordinates.
5
MATH 2020 Analytic Geometry and Calculus III
Covers multivariate and vector calculus, with an introduction to differential equations.
5
MATH 2030 Introduction to Statistics
Study of algebraic sets, finite probability spaces, counting techniques, random variables, and binomial distribution.
3

Natural Science 8-15 Credit Hours

select two from list or from any other higher level course of Natural Science
Course NumberCourse NameCredit Hours
BIOS 1010 General Biology
Introduction to the major biological concepts: ecosystem dynamics, cell structure and function, cell division, photosynthesis, cellular respiration, and genetics, as well as a variety of laboratory techniques.
4
PHYS 1100 Physical Science
Survey of chemistry, physics, and earth science. Designed to meet the requirements for general science with laboratory experiences.
4
PHYS 1130 Introductory Physics I
Study of principles and their application in mechanics, heat, and sound.
5
CHEM 1140 General Chemistry I
Study of general principles including atomic structure, nomenclature, reactions, and compounds.
5
CHEM 1160 General Chemistry II
The study of interactions of substances and the effects of temperature, pressure and concentrations as it applies to solubility, reaction rate, pH, kinematics, thermodynamics, and electrochemistry. It is also an introduction to nuclear chemistry and organic chemistry.
5

Oral Communication 3 Credit Hours

select one - Must earn a C or above
Course NumberCourse NameCredit Hours
SPCH 1010 Fundamentals of Communication
This course stresses the correlation of effective communication common to interpersonal, small group, and public speaking contexts. Theory and application are incorporated into a variety of classroom activities. Students gain experience in public speaking through the delivery of informative, persuasive, and other various types of speeches.
3
SPCH 1110 Public Speaking
This course will assist the student to master the skills required of speaking in today's workplace. It will focus on the organization, preparation, research, and evidence needed for a presentation that is tailored to fit the audience. The course will enhance the student's listening skills which will assist them in everyday situations.
3

Technology 3 Credit Hours

Course NumberCourse NameCredit Hours
AGRI 1500 Microcomputer Applications in Agriculture
This course covers basic applications of word processing, spreadsheet, data management, and online based programs and how they relate to agriculture. Students will utilize a variety of office and online programs to learn how to create, utilize, move, and manage data.
3

Written Communication 3 Credit Hours

ENGL 1010 required - Must earn a C or above
Course NumberCourse NameCredit Hours
ENGL 1010 English Composition I
Designed to develop writing skills. Students write papers and essays which emphasize the importance of clarity, idea development, focus, organization, word choice, logic and sentence construction. The process of planning, writing, revising, and editing essays for a particular audience and basic research-related skills are also emphasized.
3

Suggested Elective Courses

Electives

Course NumberCourse NameCredit Hours
AGRI 1010 Animal Science
Introduction to the livestock industry and its role in food production, breeds and selection, reproduction and breeding systems, inheritance and genetics, shelter and facility requirements, nutrition, parasites and insects, diseases, and other aspects of meat, milk, wool, and poultry production.
3
AGRI 1340 Animal Science Lab
Experience working with all types of livestock at the college farm. Includes branding, castration, vaccination, foot care, and semen collection.
1
AGRI 1030 Introduction to Soil Science
The development, physics, chemistry, biology, and classification of soils with emphasis on the role of soils in the growth of plants.
3
AGRI 1040 Introduction to Soil Science Lab
Lab for AGRI 1030, including soil samples, texture, soil surveys, nutrient deficiency, lime recommendations, cation exchange capacity, texture triangle, and acre furrow slice.
1
AGRI 1150 Introduction to Entomology
Basic course in entomology and pest management to include: life processes of insects, classification, life cycle, ecology, sampling, populations, and management theory as they relate to man, plants, and animals.
3
AGRI 1230 Feeds and Feeding
Balancing livestock feed rations and determining the correct rations for all types of livestock using nutrient needs, digestive systems, and feed nutrient compositions. Includes use of programmable calculators to analyze livestock rations.
3
AGRI 1290 International Agriculture and Agribusiness
An overview of agriculture worldwide and its impact on production agriculture in the United States. An examination of production agriculture and agribusiness from a global perspective.
3
AGRI 1310 Agribusiness Management
This course will provide and introduction to agribusiness and food products marketing in the U.S. This course includes a background on the workings of the U.S. food marketing system and how this system affects farm producers, consumers, and middlemen such as processors, wholesalers, retailers, and food services. Students will gain an understanding of how food products move through a food marketing channel to the final point of consumption and how consumer demand, marketing, and information technology as well as political forces have shaped the agricultural food marketing industry over time.
3
AGRI 1410 Introduction to the Economics of Agriculture
Introductory course to help students develop a basic understanding and appreciation for the role of economics in agriculture at the farm, national, and international levels. Students will learn to apply various economic principles and concepts relating to production agriculture, business management, consumer behavior, market price analysis and equilibrium, and policy information.
3
AGRI 1420 Interpersonal Skills
Designed to help students understand positive interpersonal relationships and their contribution to the process of potentiality development.
3
AGRI 2015 Farm and Ranch Management
This course covers basic applications of word processing, spreadsheet, data management, and online based programs and how they relate to agriculture. Students will utilize a variety of office and online programs to learn how to create, utilize, move, and manage data.
3
AGRI 2200 Advanced Fertilizers
Study of advanced formulations of fertilizers based on soil tests. Review of soils testing and evaluation, nutrient requirements. Includes use of programmable calculators where applicable.
2
AGRI 2400 Forage, Pasture and Grassland Production
Economical management and cultural practices used in hay, haylage, silage, pasture and range production. Theories and practices relating to variety selection, seeding rates, fertilization, establishment, weed control and harvesting of forages.
3
AGRI 2410 Forage, Pasture and Grassland Production Lab
Lab for AGRI 2400, including a hands-on approach to grass and legume morphology. Identification of forage seeds and plants. Adaption, use and special management practices for various forage species.
1
AGRI 2460 Resource Efficient Crop Management
Integration of principles of crop and soil science, plant breeding, climatology, integrated pest management, and natural resource management in the development and evaluation of crop management practices. Efficient use of solar radiation, water, nutrients, heat, carbon dioxide and other resources in field crop management will be emphasized.
3
AGRI 2870 Agricultural Law
The study of law that governs agriculture. To include estate planning, contracts, leasing, personal and liability for the producer and agribusiness.
3

Suggested Elective Courses

See advisor and confirm with transfer institution for recommended electives.


Take this classNote to Current Students

We strongly recommend that you review your course schedule with your advisor and consult the college catalog for specific program requirements.