Food Service/Dietary Management

Training

2013-2014 academic year

You can take training in food service/dietary management. Note that not all courses for each program can be offered every semester.

You will need to successfully complete a minimum of 9.5 Credit Hours.


Required Core Courses

Core 9.5 Credit Hours

Course NumberCourse NameCredit Hours
FSDT 1210 Supervision of Food Professionals
Includes techniques in supervision, and human relations and communication in food service management.
3
FSDT 1220 Food Service Nutrition
Includes basic nutrition, principles of diet therapy and nutritional assessment, and menu planning for the Dietary Manager.
2.5
FSDT 1230 Sanitation and Food Safety
Includes sanitation and safety.
1.5
FSDT 1250 Managing Food Service Operations
Includes purchasing, equipment selection, costing and records.
2.5

Required Core Option Courses

Food Service/Dietary Management 4 Credit Hours

optional field experience courses
Course NumberCourse NameCredit Hours
FSDT 1225 Field Experience-Nutrition and Diet Therapy
Clinical application experience for FSDT 1220. Includes basic nutrition, principles of diet therapy and nutritional assessment, and menu planning for the Dietary Manager. Program director approval required.
1.5
FSDT 1255 Field Experience-Management of Food Service Operations, Sanitation and Food Safety
Application field experience for FSDT 1230 and FSDT 1250. Includes sanitation and food safety practices; quantity food purchasing, equipment selection, costing and records. Program director approval required.
1.5
FSDT 1260 Field Experience-Supervision for Food Service Professionals
Application field experience for FSDT 1210. Includes techniques in supervision, and human relations and communication in food service management. Program director approval required.
1

Take this classNote to Current Students

We strongly recommend that you review your course schedule with your advisor and consult the college catalog for specific program requirements.