An introductory course in horticulture that provides the practical skills and scientific concepts involved in horticulture.

Introductory course in the care and culture of turf that provides knowledge on the principles of turf management.

Lab for AGRI 1030, including soil samples, texture, soil surveys, nutrient deficiency, lime recommendations, cation exchange capacity, texture triangle, and acre furrow slice.

Survey of the plant kingdom with a study of representative plants from each of the major plant groups. Emphasis on local flora and economic botany where possible.

Principles and practices involved with the propagation of herbaceous and woody plants.

Identification of insects, plant pathogens, weeds, and nutritional disorders of horticultural crops. Pesticide selection, handling, and application will be demonstrated.

This course is designed for the student to learn and improve the different techniques used in the golf swing and to allow the student to gain a better understanding and enjoyment of the game of golf.

Introduction to the management of irrigation systems. Includes water requirements, water resources, application methods, types and selection of irrigation equipment, application time and rates, irrigation well principles and operation, water rights and legal aspects, costs and returns.

Principles underlying nursery and greenhouse management and production. A portion of the course will deal with the economic aspect of running a business.

Lab for HORT 2040, including hands-on emphasis on the basic principles of landscape design and landscape maintenance practices.

This lab is designed to give the students hands-on experience in the specialized and complex maintenance practices of golf courses, sports complexes, and parks.

An applied practicum to train students in the proficient and safe use of equipment and tools and application of horticultural techniques, procedures and skills.

This course is designed for the student to fine tune, improve and begin to analyze their golf swing for the improvement and advancement of their individual golf game.

This course is designed for the student to develop skills in instructing other students in all phases of the golf swing, as well as fine tune their own over all golf game.

Designed to help students understand positive interpersonal relationships and their contribution to the process of potentiality development.

Development of both oral and written communicative skills essential to career areas. Includes business letters, job applications, and analyzing and writing of technical reports.

Begins to develop pre-algebra skills for success in occupations that will later require algebra skills, such as agriculture and fire science. The topics include numeration, measurement, ratio and proportion, percent, signed numbers, and an introduction to algebra.

An introductory course covering the Windows environment, file management, word processing software, the Internet and their application to actual agricultural business situations. Students learn how to use common word processing software tools, computer file management, and the world wide web.

Introductory course to help students develop a basic understanding and appreciation for the role of economics in agriculture at the farm, national, and international levels. Students will learn to apply various economic principles and concepts relating to production agriculture, business management, consumer behavior, market price analysis and equilibrium, and policy information.