Food Service/Dietary Management

Training

2011-2012 academic year

You can take training in food service/dietary management. Note that not all courses for each program can be offered every semester.

Note to current studentsNote to Current Students Catalog2011 College Catalog

You will need to successfully complete a minimum of 9.5 Credit Hours.


Required Core Courses

Core 9.5 Credit Hours

Course NumberCourse NameCredit Hours
FSDT 1210 Supervision of Food Professionals
Includes techniques in supervision, and human relations and communication in food service management.
3
FSDT 1220 Food Service Nutrition
Includes basic nutrition, principles of diet therapy and nutritional assessment, and menu planning for the Dietary Manager.
2.5
FSDT 1230 Sanitation and Food Safety
Includes sanitation and safety.
1.5
FSDT 1250 Managing Food Service Operations
Includes purchasing, equipment selection, costing and records.
2.5

Take this classNote to Current Students

We strongly recommend that you review your course schedule with your advisor and consult the college catalog for specific program requirements.