Study of general principles including atomic structure, nomenclature, reactions, and compounds.

Basic course in farm accounts, inventories, production records, machinery costs, and financial records. Includes depreciation, feed check, monthly inventory, and household expense.

Lab for AGRI 1030, including soil samples, texture, soil surveys, nutrient deficiency, lime recommendations, cation exchange capacity, texture triangle, and acre furrow slice.

Study and evaluation of cultural practices, varieties, plant growth and development, planting rates, pests, and diseases, fertility and weather influences throughout the growing season.

An overview of agriculture worldwide and its impact on production agriculture in the United States. An examination of production agriculture and agribusiness from a global perspective.

Work-study program for in-depth instruction on the job. The college gives both related and vocational instruction before and-or during this period, including seminars directly related to the work experience. These experiences are planned and supervised by the college and employers so that each contributes to the student's education and employability.

Survey of the plant kingdom with a study of representative plants from each of the major plant groups. Emphasis on local flora and economic botany where possible.

Introduction to the basic principles of sociology including the study of culture, socialization, social structure, social institutions, investigative behavior, deviance, inequalities including race, ethnicity, stratification; demography, population, and theoretical perspectives.

This course is a study of equations and inequalities; functions and graphs; polynomial and rational functions; exponential logarithmic functions; systems of equations and inequalities.

This course stresses the correlation of effective communication common to interpersonal, small group, and public speaking contexts. Theory and application are incorporated into a variety of classroom activities. Students gain experience in public speaking through the delivery of informative, persuasive, and other various types of speeches.

Introduction to the major biological concepts: ecosystem dynamics, cell structure and function, cell division, photosynthesis, cellular respiration, and genetics, as well as a variety of laboratory techniques.

A course that includes introductory through advanced spreadsheet applications, advanced word processing tools, and integrated software applications for agricultural business situations.

Introductory course to help students develop a basic understanding and appreciation for the role of economics in agriculture at the farm, national, and international levels. Students will learn to apply various economic principles and concepts relating to production agriculture, business management, consumer behavior, market price analysis and equilibrium, and policy information.

Designed to develop writing skills. Students write papers and essays which emphasize the importance of clarity, idea development, focus, organization, word choice, logic and sentence construction. The process of planning, writing, revising, and editing essays for a particular audience and basic research-related skills are also emphasized.