| Course Number | Course Name | Credit Hours |
|
ACCT 2210
|
Intermediate Accounting II
Covers problems relating to advanced problems in short-term and long-term liabilities, paid-in capital, and retained earnings. Covers statement analysis and advanced problems in preparation of funds statements.
| 3 |
|
BSAD 1000
|
Human Relations and Ethics
Study of modern methods and procedures used in effective human relations and ethics including information on the following: definition and history of human relations, ethics, diversity, self-esteem, motivation, communication and personality styles, conflict management and resolution, and team building and rapport as well as self expression and effective listening skills.
| 3 |
|
BSAD 2160
|
Customer Service and Business Etiquette
Emphasis on the importance of customer service in an overall business setting. Topics include recognizing the importance of customer service, identification of customer needs, handling of routine and difficult situations, and emphasis of long lasting customer relationships. Students will also develop knowledge and practical experience to exercise good manners, project a professional image, and confidently respond to most business situations.
| 3 |
|
BSAD 2540
|
Principles of Management
Introduction to management theory and practice for supervisors of employees or managers of organizations. Topics include the functions of planning, organizing, directing, controlling, and supervising along with new and rapidly developing areas of management.
| 3 |
|
BSAD 2140
|
Principles of Banking
This course is to provide entry-level bankers with information they need to provide effective service to their customers, thereby having an impact on banking profitability. This information includes how banks affect the economy, why they are in business, what services they provide, and how they provide them. Students also get a basic understanding of the interrelationships of various departments within a bank.
| 3 |
|
BSAD 2520
|
Principles of Marketing
A study of the development of an effective marketing program including consumer behavior, product, pricing, distribution, and promotional strategies.
| 3 |
|
BSAD 2240
|
Principles of Insurance
This course will examine the field of insurance, risk and risk management, and the basic provisions of various types of insurance-accident, casualty, health and life.
| 3 |
|
BSAD 2250
|
International Business
Designed to assist students in development of appreciation, knowledge, skills, and abilities needed to live and work in a global marketplace.
| 3 |
|
BSAD 2710
|
Business Law II
Study of negotiable instruments, business organizations including partnerships and corporations, and agencies.
| 3 |
|
ECON 2110
|
Principles of Macroeconomics
Introduction to the nature and concepts of economics. Topics include economic systems, measurement and analysis of aggregate variables such as national income, expenditures, fiscal and monetary policy, employment, and inflation. Other policies for macroeconomic stabilization and growth are evaluated.
| 3 |
|
ECON 2120
|
Principles of Microeconomics
Analysis of competitive and noncompetitive markets including behavior of producers and consumers. Topics include income distribution, price and income elasticity, production costs, and international trade.
| 3 |
|
INFO 2100
|
Excel Spreadsheet Applications
This course begins with entry-level techniques and quickly progresses into more advanced functions. Advanced topics of integrating database files into spreadsheets, how to write macros, Visual Basic code and graphic fundamentals will be presented. Basic keyboarding skills are essential.
| 3 |
|
INFO 2110
|
Access Database Applications
A hands-on introduction to microcomputer database applications. Topics include: database creation, maintenance, data rearrangement, search techniques, indexing, variables, arithmetic, data fields, reports, control breaks, labels, and multiple files. Basic keyboarding skills are essential.
| 3 |
|
OFFT 1090
|
Microsoft Word I
Designed to give practical experience in operating word processing equipment.
| 3 |
|
OFFT 1410
|
Beginning Keyboarding
Designed for beginners and those desiring a review of keyboarding technique. Emphasizes the mechanics necessary to gain keyboarding skills; the development of speed and accuracy; and basic formatting of memos, letters, tables, and reports using a computer word processing program.
| 3 |
|
OFFT 1420
|
Intermediate Keyboarding
Stresses improvement of manipulative skill, keyboarding rate, and accuracy. Instruction and practice in business letters, business and academic reports, tabulations, rough drafts, and business forms. Basic keyboarding skills are essential.
| 3 |